Most vegetables leave an alkaline ash in the human body.
These include:
- Asparagus
- Beets
- Beet Greens
- Broccoli
- Cabbage
- Carrots
- Cauliflower
- Celery
- Chard
- Cucumber
- Dandelion greens
- Eggplant
- Endive
- Kale
- Kohlrabi
- Lettuce
- Mushrooms
- Okra
- Onion
- Parsnips
- Peas
- Peppers
- Potato
- Pumpkin
- Radish
- Squash
- Sweet potato
- Tomatoes
- Tomato Juice
- Turnip Greens
- Turnips
- Watercress
